Kenya has effectively lifted the ban on openly cultivating genetically modified crops (GMO ) and animal feeds, reversing a decade-old decision.
In a meeting Chaired by President William Ruto in State House Nairobi, the cabinet explained that the decision was among the medium-term measures put in place to address the current food shortage caused by the drought in the country.
In accordance with the recommendation of the Task Force to review Matters Relating to Genetically Modified Foods and Food Safety, and in fidelity with the guidelines of the National Biosafety Authority on all applicable international treaties, including the Cartagena Protocol on Biosafety (CPB), Cabinet vacated its earlier decision of 8th November 2012 prohibiting the open cultivation of genetically crops and the importation of food crops produced through biotechnology innovations; effectively lifting the ban on GMO crops.” a statement from the State House of Kenya.
Earlier this year, the United States, via its trade representative’s office, criticized Kenya over its ban and the effects on U.S. agricultural exports to East Africa’s commercial hub. The ban also affected food aid, the office asserted in its annual report published in March.
U.S. Trade Rep. Katherine Tai led the U.S. delegation to Ruto’s inauguration last month and noted the new president’s support for shared “regional priorities”, including enhancing two-way trade.
The Cabinet further expounded that there was a need to redefine the country’s agriculture and among the recommendations made by local and international experts was the adoption of crops that are disease and pest-resistant.
