The World Bank | The Kenyan Wallstreet

World Bank: Combating Antimicrobial Residues in Kenya’s Dairy Value Chain

With its large dairy industry, Kenya produces 652.4 million liters of milk a year. Dominated by small producers, the sector is unfortunately a driver of antibiotic residue in food.

Kenya’s Economy Strengthened in 2023 Despite Continued Challenges

The recovery of agriculture has led to improvements in food supply and coupled with monetary policy tightening has helped reduce inflationary pressures.

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